Cleaning the stove regularly is also important, you know! Just a pan and pan can crust, let alone a stove? Often used for cooking, the stove should be cleaned immediately after use. For oil splashes, you can outsmart it by sprinkling flour, then wiping it clean. In the meantime, you can check out the Subzero kitchen tools and equipment if you want to find the one which can be cleaned easily.
Then, to keep the cutting board clean without bacteria, as soon as it’s finished, apply it with lemon juice, then flush with hot water. After washing, as usual, dry and hang or place it in a clean and dry place.
Finally, plastic tableware is usually easier to smell and get dirty quickly. To clean it, use a dishwashing liquid that is able to remove fat properly. Wait for a few minutes then wash as usual. You can also use a trusted dish cleaning agent with an anti-odor formula which is very effective in removing some kinds of stubborn odors including in plastic kitchen utensils. Dry with a cloth before storing.